Food enrichment is commonly applied to increase the pro-health and dietary value of final products.This study aimed to evaluate how green leek powder (GL) added to semolina influenced the physicochemical, sensory, and cooking characteristics of the pasta.The Ornament pasta was prepared by partially substituting semolina with 0, 1, 2, 3, 4, and 5 g/
Abstract: The objective of this work was to characterize autochthonous bacteriophages and to determine their lytic activity on Staphylococcus aureus.Six phages Ice Packs were isolated from dairy barn flush water through enrichment cultures with three S.aureus strains.All phages were characterized by DNA digestion by restriction enzymes and sequenci
Scatter hoarding of seeds by animals contributes significantly to forest-level processes, including plant recruitment and forest community composition.However, the potential positive and negative effects of caching Compliance Labels on seed survival, germination success, and seedling survival have rarely been assessed through experimental studies.H
The subject.The article is devoted to the problems of simultaneous harmonization between the policy of humanization of the Russian criminal law and the reduction of the crime rate in society.The institute Kits of incomplete crime is proposed as one of the promising areas of humanization of criminal legislation.The authors analyze the norms of the R